The Morning Cup

A meticulously crafted blend of Ethiopian Washed Yirgacheffe and Brazilian Serra Negra roasted to a delightful medium roast for a smooth, start-your-day cup. The individual notes of the beans are:

• Ethiopian Washed Yirgacheffe
  • Noticeable dried stone fruit
  • Dried citrus and fresh citrus flavors
  • Obvious tart citric acidity
  • Appreciable candy-like sweetness

• Brazilian Serra Negra
  • Mild
  • Salted nut
  • Cocoa

• The blend incorporates the best notes of both beans. They combine to create the following profile:
  • Mild citrus acidity
  • Mellow salted nuttiness
  • Smooth, slightly sweet cocoa